Ethnic Foods with D
Generic worldwide, but classic in many Asian cuisines.
Danish pastry, a classic from Denmark.
South Indian crepe, a beloved staple.
Cantonese small plates brunch tradition.
Indian lentil stew; classic home cooking.
Indian lentil dish; staple across regions.
Japanese rice dumpling on skewers, often sweet.
Stuffed grape leaves from Greek/Turkish cuisine.
Chewy toffee-like sweet from Indonesia, Malaysia
A classic American fried pastry, often glazed or filled.
Filipino pork blood stew, rich savory dish
Steamed fermented rice cake from Gujarat, India
Layered sweet pastry from Denmark/Austria cafés
Japanese rice bowl topped with meat or fish
Turkish-style durum wrap, meat in flatbread
Turkish-German meat dish in pita or wrap
Latin American caramel spread, key in Argentine and Uruguayan desserts
A classic American fried pastry, often glazed or filled.
Korean whipped sugar candy/coffee trend from dalgona toffee
Turkish-origin meat kebab, famous street food across Europe
A fried American pastry, commonly glazed or filled.
A classic American appetizer made from stuffed hard-boiled eggs.
Trinidadian street food of bara and curried chickpeas
South Asian lentil curry, popular in Indian restaurants
Thai stir-fried “pad kee mao”, spicy street-noodle classic
Cajun dish of rice cooked with meat drippings and spices
Sichuan noodle dish with spicy minced pork and chili oil
Indonesian-style spiced dried meat, especially dendeng balado
A Bengali vegetable curry—definitely belongs on the table! 🍛
Popular East Asian snack, dried seasoned squid
Canadian Maritimes wrap, cousin of doner kebab
Egyptian spice mix with nuts, eaten with bread/oil
A classic brined pickle, popular in Eastern European cuisine! 🥒
A South Asian lentil dish, also spelled dhal or dal.
Parsi/Indian lentil curry, classic in UK curry houses
Orden på listan Ethnic Foods with D kommer från spelare av ordleken Stad, Land, Flod.