Flavour with R
Berry flavour, sweet-tart, common in candy and desserts.
Floral flavour used in syrups, Turkish delight, and desserts.
- red velvet
Chocolate, marshmallow, nut ice cream flavour classic.
Creamy herb-garlic dressing flavour for chips, dips.
Fruit flavour used in sweets, drinks, and ice creams.
Tart fruity flavour used in pies, jams, yogurts.
Dried grape flavour in breads, cereals, ice cream.
Fruity flavour used in juices, candies, and desserts.
Radish brings a crisp, peppery flavour.
Mixed fruit-candy flavour name for sweets and ice creams.
Herbal, pine-like flavour in breads, oils, savoury snacks.
Sweet soda flavour used in candies and ice cream.
Rancid describes a harsh, unpleasant flavour.
Rotten describes an unpleasant, spoiled flavour.
Spicy vegetable flavour in sauces, chips, and seasonings.
Roasted adds a warm, toasted flavour.
Describes deep intense taste, e.g. rich chocolate.
Berry-like candy/ice cream flavour, sweet-tart.
Red bean is a familiar sweet, earthy flavour.
Ripe suggests a rich, developed fruit flavour.
Used for spicy snacks/sauces, meaning very hot.
Common spicy flavour in sauces, crisps, and dishes.
Popular sweet candy/ice cream flavour.
Tropical fruity flavour used in drinks and sweets.
Delicate floral flavour for desserts and drinks.
Raw describes a fresh, uncooked flavour.
Blackcurrant drink brand used as a flavour.
- Rotten egg
Tart red fruit flavour for jams, syrups, desserts.
Ice cream flavour mixing vanilla and raspberry sauce.
Sweet strawberry taste, classic dessert flavour.
Common crisp flavour, plain salted potatoes.
Rye flour gives a distinct earthy bread taste.
“Roast” suggests savoury, roasted meat flavour.
Chocolate with intense cocoa richness, dessert-like.
Tangy, pickly taste used as a sandwich flavour.
Cocoa with hint of cocoa butter, cake-inspired flavour.
Specific berry flavour, used in syrups and sweets.
Sweet, fresh grape taste, common in drinks/candy.
Common flavour word, e.g. red velvet cakes.
Mild creamy cheese flavour, used in dishes.
Savory meaty flavour, used in chips & soups.
BBQ or ribs flavour, common for crisps/sauces.
Describes a very intense sour taste.
Citrus flavour like blood orange/red orange.
Describes sweetness intensity, acceptable flavour
Describes strong spiciness, works as flavour
Used for very spicy foods, flavour description
Metallic, bloody taste; valid but not yummy
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